THE ART OF OLIVE OIL SINCE 1887.
To make olive oil is a real art. In Morocco this art has a name: Atlas Olive Oils. The story began in 1887 when Boujida Aqallal started producing his famous extra virgin olive oil. Since then this noble art has been handed down from generation to generation and is still alive today, intact in the passion and new in the thought.
A DEVELOPMENT THAT HELPS THE COUNTRY.
Only through a responsible development protecting the environment and the people you can judge the real company’s greatness. Atlas Olive Oils is ever since aware of the importance of such values and has chosen to develop its activity in a sustainable way:
• helping farmers
• saving water
• caring workers
• fighting desertification
THE GARDENERS OF THE DESERT.
Since 4 generations, the Aqallal Family is dedicated to olive trees’ planting and olive growing from the end of the 19th century. Our estates are located in the dry areas of Morocco where we cultivate around 1000 Ha of olive orchards for over one million four hundred thousands olive trees. Our goal is to reach the highest quality standards through sustainable development and an integrated production.
AN OASIS IN THE DESERT.
The estate of El-Borouj, with its 153 Ha, is located in the middle of a rocky desert on the phosphate plateau at 150 Kilometers from Casablanca towards Marrakech. In this place, we have the optimal/unique agronomic characteristics required by the olive trees to produce such an exceptional quantity of polyphenols.
PRIZES AND RECOGNITIONS.
All the prizes obtained by our ultra premium extra virgin olive oils in the most important international competitions and all the recognitions received by important magazines and gastronomic guides are tangible witnesses of our products’ excellence. Among the awards that we won, we can mention: MARIO SOLINAS organized by the International Olive Oil Council in Madrid, the GREAT TASTE AWARDS of London, The International Olive Oil Competition of Los Angeles in the USA, OIL CHINA in Shanghai, LEONE D’ORO DE MAESTRI OLEARI in Milan, AIPO competition in Verona, FLOS OLEI guide of best olive oils in the world, Montreal TRENDS AND INNOVATIONS for food trends, the American TRAVEL & LEISURE as well as SAVEUR magazines on ranking the best olive oils in the world, among others.
RESULTS MAKE US RELIABLE.
Our 125 years of experience in olive growing, our direct knowledge of the whole production process and our continuous researches towards excellence in quality make Atlas Olive Oil an authoritative voice of reference able to grant the reliability and the efficiency to our OLIVIE’s products.
EXPERIENCE, RESPECT AND KNOWLEDGE.
Only a great experience in olive tree growing, a respectful transformation process and a deep knowledge of the chemical properties of the fruits allow us to obtain naturally products with such an extraordinary antioxidant power. OLIVIE’s products not only contain hydroxytyrosol, but also tyrosol, olea europeine, oleocanthal, flavonoids, vanillic acids, caffeic acids that are different kinds of polyphenols. OLIVIE is a line of very complete products that also contain Vitamins and natural mineral substances. For this reason, OLIVIE is the richest ``active`` organic product available in the market today.
WHY USE SYNTHETIC AND CHEMICAL PRODUCTS WHEN NATURAL REMEDIES ARE AVAILABLE?
During millennia, when progress was still in line with the real needs of mankind, Men were efficiently taking care of their body by what was available in nature. Today reality is dramatically different and unfortunately many of the simple natural remedies have been forgotten; we are geared towards unnatural solutions despite their dangers. In this context, OLIVIE PHARMA, fortified by its consciousness, carries a leading role in spreading the awareness of the healthy properties of the olive tree and carries a culture of respect for both man and his environment. OLIVIE: the natural olive benefits available for everybody.
A REAL HELP IN THE DAILY HEALTH.
OLIVIE is the result of an integrated project that includes the olive tree growing, the olive transformation and the applied research for a wider and more efficient use of the olive peculiarities. The project resulted in the production of foodstuff, nutritional supplements and cosmetics based on olive tree extracts with a high natural concentration of antioxidants coming from organic processes. OLIVIE shares its knowledge on the curative properties of the olive tree to help people fighting diseases in a natural, often cheaper, and efficient way.